Breakfast at Rosewood Guesthouse

 

At Rosewood Guesthouse, the day starts with a delicious breakfast which is included in your tariff. We believe in serving the best we can source and prepare. Jane and Keith can cater to special dietary requests, including gluten free coeliac and diabetic with reasonable notice..

 

Start your day on an appetising note

Always present on the sideboard are:

 

• Australian Orange Juice
• Cereals
• Gaby’s muesli - absolutely chock full of fruit & nuts
• Cornflakes
• Gluten free cereals (must be requested when booking)
  
• Milk - Full fat & Reduced. ( Soy and Rice milk can be requested when booking)
• Yoghurt - From the award winning Margaret River Dairy Company
• Fruits - a selection of at least 3 of the following…
  Prunes in orange tea syrup
  Winter fruit salad… a medley of dried fruits in a port based syrup
  Pears poached in red wine
  Poached stone fruit (in season) eg nectarines in grenadine syrup
  Peaches in brandy
  Melon in ginger syrup
  Strawberries in balsamic glaze
  Apple wedges
  Rhubarb & orange
  Brandied oranges
  Plums - Margaret River
• Organic bread from the Margaret River Bakery
  Includes a selection from White, Sunflower & Sesame, Rye, Mixed Grain, Fruit & Nut

Then make a selection from

 

• Porridge (made to order and served with brown sugar & cream on the side)
• The famous Rosewood waffles served with banana maple syrup & cream on the side
• The Big Breakfast egg, bacon, the Rosewood sausage & oven roasted tomato 
• The Daily Special

And finish with

 

• Yahava brewed coffee or select teas

Available at Rosewood in the guest dining room are a range of complimentary teas and coffee & port in the evening. We also have soft drinks and a coffee machine for which a small charge is made. 

 

The Rosewood Cheese plate can be pre-ordered and makes a great light lunch or supper.
It consists of:

 

• Margaret River Dairy Brie x 100 grams
• Old Cheddar Cheese Creamy Cheddar 200 grams
• Dried fruit & nuts
• Fresh Apple
• Olives
• Mixed crackers